I have to apologize, yes. For this post is long overdue. But it came in timely as it is the start of summer now and beach getaways are on top of the list. 🙂
I was supposed to write this over the holidays. But well, the holiday season is just the busiest in our calendars – vacations, getaways, dining out with families and friends. But this article is not about the holiday getaway with my fiance and his family last December 2014 at Boracay Island in Aklan, Philippines. Allow me though to post some photos of our holiday getaway there:
This post will be a food review about one of our favorite type of cuisines – Mexican. We found one at the heart of Boracay inside D’ Mall exactly on our last day – Tres Amigos. Indeed, it was a nice way to cap off our island experience in Boracay.
My fiance ordered chimichanga while his brother and I ordered beef burrito and quesadilla.
Tres Amigos’ beef burrito is one of their best sellers. And I can tell why. It has that smooth blend of Mexican spices that are not too overpowering and mixes well with the mango salsa. Of course, the perfect aroma of Mexican spices never fail to tease my palate.
For the chimichanga, it is similar to our beef burritos except that it was fried. When I saw the crisp sides of the dish, my mouth just melted away I just went ahead and indulged myself over a good crispy, crunchy portion.
The quesadilla will surely melt your heart away. Every part of it was melted to perfect goodness and the smooth texture of the beef and cheese just complemented well with the overall texture of the pita bread.
I forgot to take a photo of the refreshing mango shake, the perfect all-natural fruit drink to pair with the tasty Mexican dishes we had.
So if you are headed towards Boracay this summer, you might want to try Tres Amigos if your appetite is craving for that Mexican delight and yes, at a very affordable price too. Bon appetit! 🙂